SukrinMelis
Now Sukrin is also available in finely-ground form, as icing sugar. SukrinMelis dissolves more easily than regular Sukrin, and is suitable for:
- Cakes and desserts that are not baked (for example, cheesecake)
- Icing: cream cheese, butter cream, chocolate glaze or similar
- Ice tea and other cold drinks
- Smoothies
- Decoration/sprinkle
- Yogurt/quark
SukrinMelis can also be used in baking in the same way as Sukrin. The sweetness is the same, and it has a slightly larger volume. 100 ml Sukrin weigh 90 grams, while 100 ml SukrinMelis weighs about 70 grams.
When you use SukrinMelis to make regular icing (with water/egg white), you may want to mix half/half with regular icing sugar to get the right consistency.
SukrinMelis is available everywhere you can buy Sukrin. See our list of resellers to find your nearest store.
