Instructions

Melt butter. Mix in milk. Whisk the eggs with a wire whisk. Mix cleaned blueberries with some tablespoons of the flour so that the blueberries are covered. Mix remaining flour with FiberFin, baking powder, vanilla sugar and Sukrin in a large bowl. Add liquid and stir the dough together quickly. Mix the flour-covered blueberries gently into the dough to finish.

Put paper cups on a muffin tray and fill them with dough. Sprinkle a little Sukrin on top of each muffin. Bake muffin tray on a rack in the middle of the oven at 175 ° C for 20 minutes, until the muffins are golden. Let them cool slightly before gently lifting them out of the muffin tray.

Preferably use fresh blueberries for this recipe. If you use frozen blueberries the muffins become more blue in color, but taste just as good.

Nutrition facts per 100 grams

Energy: 185 kcal • protein: 4,5 • carbohydrate: 19,2 • fat: 10,1 • fibre: 4,9