I bake with Sukrin instead of regular sugar. The cakes I make still taste good, and I have a good conscience when serving them. Family, friends and acquaintances are speaking very highly of my cakes and cookies, and they can be sure that what they are served is safe and healthy.
Inger-Lill Vestveit
Healthy and tasty made easy
Funksjonell Mat AS
Storgata 10
N-2000 Lillestrøm
Norway
post@funksjonellmat.no