Healthier chocolate cake mix
Now it’s easy to make your own healthy chocolate cake!
This cake mix contains Sukrin instead of sugar, and we have replaced part of the flour with fat-reduced almond flour and FiberFine. The result is a delicious low-carb and low GI cake.
Product advantages compared to other cake mixes on the market:
- 40% less calories
- 75% less carbohydrates
- 8% dietary fiber (more than 100% wholemeal bread)
- Twice the protein content
- No added sugar
Procedure:
- Pour the cake mix into a large bowl and add 300 ml water, 3 eggs and 100 ml neutral oil (rapeseed or coconut).
- Mix well together. Put the mixture into a round cake tin with a diameter of 24 cm.
- Bake at 175 C for about 25-30 minutes in the middle of the oven.
Tips:
- Use vanilla quark (curd cheese) as frosting or use a light sprinkle of SukrinMelis as garnish.
- You can also use the cake mix for chocolate muffins. Makes about 12 large muffins, the baking time stays the same.
- Add chocolate chips or chopped nuts/almonds.
- If you want a darker and less sweet cake, add 2 tablespoons of cocoa.
Ingredients:
Wheat flour, Sukrin ® (Erythritol), low-fat almond flour, 7,3 % cocoa powder, modified potato starch, FiberFine (natural resistant starch from corn), fiber (from chicory and potato), raising agents (E 450, E 500), wheat gluten, salt, emulsifier E 471, aroma, acidity regulator E 330, stabilizer E 415, sweetener E 955.
Net Weight: 410 g. Provides approximately 850 g of finished cake.
