Fat-reduced organic almond flour
- Low GI
- Low carb
- Naturally gluten-free
- High protein content
- Rich in vitamins, minerals, fiber and antioxidants
A good alternative to wheat flour
Almond flour can be a good alternative for people who for various reasons will not or cannot eat wheat flour. Our fat-reduced almond flour consists of finely-ground almonds where 80% of the fat is extracted by cold pressing. Almond flour is very versatile and can be used in baking and cooking as a healthy alternative. It provides a low rise of blood sugar levels, and is suitable for diabetics and others who want to eat food that is kind to your blood sugar levels.
Food with a low GI provides more even energy and mood, and makes it easier to keep a normal weight. With almond flour it’s easy to create delicious and nutritious baked goods with fewer calories and carbohydrates.
